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    • Home
    • About
    • Specs
    • Crew
    • Sample Menu
    • Reviews
    • Rates
    • Gallery
    • Contact Us
    • FAQ
    • Brochure
    • Forepeak Cabins
  • Home
  • About
  • Specs
  • Crew
  • Sample Menu
  • Reviews
  • Rates
  • Gallery
  • Contact Us
  • FAQ
  • Brochure
  • Forepeak Cabins

Sample menu

Breakfast

Eggs Benedict

poached eggs served on a english muffin with avocado spread, tomato, bacon and hollandaise sauce


Shakshuka

baked eggs in tomato sauce, served beside fresh homemade bread, tahini, 

Israeli chopped vegetable salad, olives


Scrambled Eggs & Smoked Salmon

served on a bagel, with e avocado spread and tzatziki


Muesli Bowl

yogurt, granola, fresh fruits, honey


Pancakes /Waffles/French Toast

served with maple syrup, whipped cream and strawberries


Spinach Omelets

with roasted tomatoes, roasted mushrooms and sausages


Sunny Side Up Fried Eggs

on a toasted bread served beside fried bacon and fresh chopped vegetables

Lunch

 Rainbow Salad

with pan seared shrimps


Grilled Chicken Souvlaki

served with Greek salad and pita bread


Fresh Tuna & Roasted Vegetables

served on a green salad


Panzanella

Italian "bread salad" with antipasti and cured meats


Arais

crispi pitas filled with ground meat pine nuts and herbs, served beside tahini bowl

 and chopped vegetable salad


Shrimp Tacos

Served with taco shells, pico de gallo Mexican salad, guacamole, salsa and grated cheese

Tapas

Caprese Salad

mozzarella slices, basil leaves a drizzle of olive oil and balsamic glaze


Charcuterie Board

Cheese & Cold Cuts served with crackers and fruits


Baked Jalapeno Peppers

with stuffed mix cheese


Falafel Balls

served beside hummus spread and olives


Yogurt Parmesan Dip

served with vegetables and tortilla slices


Butternut soup

served with cream and roasted pumpkin seeds


Bruschetta

with tomato and basil

Dinner

Salmon Fillet

served beside mash potato and asparagus


Caribbean Fishbowls

Mahi Mahi – Cracked Wheat and roasted vegetables


Chicken Curry

served with Jasmin rise and lime


Shrimp Pad Thai

served with vegetable spring rolls and dipping sauce


Fillet mignon

served with green beans and baked potatoes


Sea Food Linguine

served beside homemade focaccia and arugula salad

Dessert

Hot chocolate souffle served beside vanilla ice-cream


Honey Yogurt Panna Cotta and fruit salad


Lotus cheese cake


Crème Brule


Caramelized banana and coconut cake


Tiramisu

Cocktails

Painkiller

Pina Colada

Margarita

Rum Punch


Mojito


Espresso Martini


Aperol Spritz


Jack and Jin


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